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City Hotel · Hujiangxuan Restaurant

江浙菜 · ⭐ 4.7

4th Floor, Urban Hotel, No. 5-7 Shaanxi South Road

Dishes

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  Shanghai Old Spanish Mackerel

  A classic Shanghai dish featuring fresh mackerel slowly braised with yellow wine, soy sauce, and sugar, resulting in tender fish and rich, savory sauce.
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  Grandmother's Braised Pork Belly

  Traditional braised pork belly made with slow-cooked pork belly, soy sauce, and sugar for a rich, savory flavor.
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  Fig and Yam Stewed Pork Ribs

  A nourishing Chinese dish featuring fresh figs, yam, and pork ribs slowly stewed until tender and flavorful.
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  Braised Beef Shank with Secret Sauce

  A tender beef shank simmered in a special secret sauce, delivering rich flavor and satisfying texture.
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  Stewed Fresh Fish Slices in Fermented Rice Wine Sauce

  A dish of fresh fish slices stir-fried with a fragrant fermented rice wine sauce, often served with vegetables like bamboo shoots and peas for a balanced flavor.
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  TikTok Ice Cream

  A popular ice cream made from cream, milk, sugar, and various flavorings, often enhanced with fruits, chocolate, nuts, or jams, crafted through a stirring and freezing process. Its smooth texture and creative shapes or colors attract consumers.
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  Clear Soup Baby Bok Choy

  Fresh baby bok choy simmered in clear broth, resulting in a delicate and nutritious dish.
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  Braised Goose Feet with Black Mushroom in Abalone Sauce

  A refined Cantonese dish featuring goose feet and black mushrooms braised in a rich abalone sauce, resulting in tender, flavorful meat and aromatic mushrooms.
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  Braised Goose Feet with Abalone Sauce

  Braised goose feet with abalone sauce is a Chinese dish made with goose feet, flower mushrooms, and abalone sauce, cooked slowly. The tender goose feet are combined with the rich abalone sauce and the fragrant flower mushrooms, offering a delicious and complex flavor.
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  Black Pepper Red Wine Beef Cubes

  Tender beef cubes marinated in red wine and black pepper, then stir-fried to perfection—rich, savory, and slightly spicy.
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  Longjing Shrimp

  Fresh shrimp with Longjing tea, delicately cooked in clear broth for a delicate balance of seafood and tea aroma.

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