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Da Xie Huo Guo (Fengtai Kan Dianqiao Store)

火锅 · ⭐ 4.7

No. 5, Xinhua Street Liu Li (Sixth Lane)

Dishes

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  Ice Sweet Rice Wine Drink

  Ice red sugar glutinous rice wine water is made from fermented rice wine, red sugar, and ice. Mix the rice wine with red sugar, heat until the sugar dissolves, cool, then add ice to serve.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Salted Egg Yolk Shrimp Paste

  Salted egg yolk shrimp paste is a dish made from fresh shrimp and salted egg yolk. Shrimp is minced, seasoned, and mixed to form a smooth paste. The steamed and crushed egg yolk is blended evenly with the shrimp paste, then shaped by steaming or pan-frying. The finished dish has a golden color and a delicate, chewy texture.
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  Laughing Ice Tofu Pudding

  Ice tofu pudding uses soft tofu as the main ingredient, frozen to create a texture similar to ice cream, served with syrup or fruit jam. Cut tofu into cubes, freeze until solid, then slightly thaw before adding sugar syrup or fruit flavor.
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  Laughing Gold Fried Rice

  Golden fried rice with leftover rice, eggs, ham, peas, and carrots, stir-fried quickly at high heat. Each grain is distinct, golden in color, and rich in flavor.
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  Beef Ball Slides Three Ways

  Beef ball slippery trio is a dish featuring beef balls with fish and shrimp paste. Beef balls are made by mixing minced fresh beef with seasonings and hand-formed into balls; fish and shrimp pastes are finely textured. All three are cooked together in clear or rich broth, preserving original flavors.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Air-Freighted Crispy Tripe

  Air-freighted crispy beef tripe is a dish primarily made with fresh beef tripe. It uses high-quality tripe that has been quickly frozen and transported, then soaked in clean water before being sliced. The slices are briefly blanched in boiling water until they curl and change color, preserving their crisp texture. It is typically mixed with garlic slices, cilantro, chili oil, and other seasonings, or served as a hot pot ingredient.
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  Seasoned Dipping Sauce

  A seasoning dipping sauce is a condiment mixed from soy sauce, vinegar, garlic, ginger, chili oil, sesame oil, sugar, and salt. Add green onions, cilantro, or Sichuan pepper powder to taste. Mix ingredients in proportion and stir well.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.

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