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青柠泰餐厅

东南亚菜 · ⭐ 4.6

No. 1196–1198 Tonghua Avenue (directly opposite Meicheng Book & Shaoxiancao)

Dishes

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  Signature Tom Yum Soup

  Our signature Tom Yum Goong soup is made with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with ingredients such as shrimp, mushrooms, and tomatoes. The broth is prepared using coconut milk or stock, delivering a rich Southeast Asian flavor.
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  Signature Curry King Shrimp

  Signature Curry King Prawn dish features fresh large prawns with onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water to absorb rich curry flavor, finished with a thickened sauce for a full-bodied taste.
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  Thai Curry Yellow Crab

  A Thai-style dish featuring yellow crab simmered in a rich coconut milk-based curry sauce with aromatic herbs and spices.
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  Thai Lemon Sea Bass

  Thai lemon bass features fresh sea bass marinated and steamed, then topped with a sauce of lemon juice, fish sauce, sugar, and garlic, garnished with cilantro and red pepper strips.
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  Thai Lemon Fresh Fish

  Fresh fish marinated in lemon, lemongrass, chili, and fish sauce, then steamed or pan-fried for a tangy, aromatic Thai dish.
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  Volcano Spare Ribs

  Volcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Green Papaya Grilled Chicken Salad

  A Thai salad featuring grilled chicken, shredded green papaya, carrots, and cilantro, dressed in a tangy-spicy sauce.
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  Sichuan Pepper Sauce Stir-fried Mussels

  Fresh mussels stir-fried with Sichuan pepper sauce, delivering a spicy and aromatic flavor typical of Sichuan cuisine.
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  Mango Shrimp Spring Rolls

  Crispy spring rolls filled with fresh mango and shrimp, served with a sweet and tangy dipping sauce.

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