Bull & Brewfine Vinegar Hot Pot (Yizheng Tianjie Store)
火锅 · ⭐ 4.8
Nos. 19–20, 5th Floor, Longhu Beijing Yizhuang Tianjie, Xinghai Road
Dishes
Mountain and Sea Spotted Fish SlicesMountain and Sea Spotted Fish Slices is a dish made with spotted fish as the main ingredient. Fresh spotted fish is sliced, marinated with special seasonings, and then quickly stir-fried or steamed. The texture is tender, and the taste is light.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Wenchang Chicken (Half)Wenchang chicken is a traditional Hainan dish made with half a high-quality Wenchang chicken, steamed or poached to preserve its tender and fresh flavor, served with a special sauce.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Hainan Coconut RiceHainan Coconut Rice is mainly made of glutinous rice, coconut meat, and coconut juice. The glutinous rice is soaked and then cooked with coconut meat and coconut juice, resulting in a fragrant and sticky texture with a rich coconut flavor.
Seaweed Spring RollsSeaweed spring rolls are made by wrapping shrimp, minced pork, and vegetable strips in crispy fried tofu skin, then coated with seaweed and either fried or steamed. Golden in color and crispy on the outside, tender and flavorful inside.
Cantonese Hand-Cut Wagyu BeefChaoshan hand-cut wagyu beef uses the tenderloin from the cow's back, sliced by hand and quickly cooked to preserve its tenderness and natural flavor.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Chao-Shan Beef Tendon BallsChao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
Chaoshan Snowflake BeefChaoshan snowflake beef uses high-quality sirloin or shank beef, sliced and marinated with soy sauce, oyster sauce, garlic, and ginger, then quickly stir-fried or blanched. Tender with clear texture and rich beef aroma.
Volcano BeefVolcano beef is a dish made with beef tenderloin, stir-fried with onions and green peppers. The beef is marinated with starch and egg white, then quickly cooked over high heat to keep it tender, while the vegetables remain crisp. A special sauce is poured on top.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Specialist Luo's ShrimpSpecial Lu's shrimp made with fresh river shrimp, marinated with wine and ginger to remove fishy smell, then deep-fried until crispy, finally stir-fried with garlic, scallions, chili for rich flavor.
Special Dipping SauceSpecial dipping sauce made from garlic, ginger, cilantro, green onions, chili oil, soy sauce, vinegar, sugar, and sesame oil; add Sichuan pepper powder or doubanjiang to taste. Mix all ingredients in a bowl according to proportions and stir well.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Crispy Mandarin FishCrispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.- Puqian Sour Vinegar SoupPufu Zuo Bao Cui is a dish made by simmering pork, chicken, seafood, and tofu skin in a broth of pork or chicken bones, enhanced with fermented rice vinegar and seasonings like ginger, garlic, and chili.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.