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Shi He Mi Jiang Ba Ba

小吃快餐 · ⭐ 4.2

No. 165 Fengzhu Street

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Chilled Freshly Ground Soy Milk

  Freshly ground soy milk chilled to perfection, offering a smooth and refreshing taste.
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  Double Egg Rice Noodle Pancake

  A rice flour pancake made with two eggs, lightly fried to a golden crisp outside and soft inside, offering a delicate balance of rice and egg flavors.
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  Salted Egg Yolk Rice Cake

  Made from glutinous rice flour and rice slurry, filled with savory salted egg yolk, steamed to perfection—soft, chewy, and richly flavorful.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Chocolate Rice Cake

  A sweet dessert made from rice flour and cocoa, steamed into soft cakes with a crispy exterior and a rich chocolate flavor.
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  Mung Bean Cake

  A traditional Chinese dessert made from ground mung beans, steamed into a soft and sweet square cake.
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  Corn Egg Pancake

  A savory cornmeal and egg pancake, crispy on the outside and soft inside, popular in Chinese home cooking.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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