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Dian Eight Demon · Yunnan-style Steamed Buns, Hot Soup Noodles, Dumplings (Poly Center Branch)

小吃快餐 · ⭐ 4.1

No. 279, Danxia Road

Dishes

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  Braised Beef Rice Noodles

  Dan Su Niurou Mi Xian is a dish made with beef brisket or beef and rice noodles. The beef is slowly stewed until tender, and the rice noodles are blanched in hot water before being mixed with the beef and broth. Scallions and cilantro are typically added for aroma.
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  Shā Tāng

  Shatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Oyster Mushroom Pot Rice

  Oyster mushroom pot rice is made with fresh oyster mushrooms, rice, scallions, and ginger, cooked slowly in a small pot. The rice absorbs the rich aroma of the mushrooms, resulting in a soft, fragrant texture.
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  猪肉锅贴

  猪肉锅贴以面粉制成皮，内馅为剁碎的猪肉、葱姜等调味料，包成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软，食用时可蘸醋或辣椒油。
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  Sugar Ham Flaky Bun

  A Chinese pastry with a sweet and savory filling of pork and sugar, featuring a flaky crust and steamed preparation.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Mushroom Flaky Bun

  A Chinese pastry with a crispy outer layer and savory filling of mushrooms and pork, baked to golden perfection.

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