Tonghu Hotpot · Jingwei Shuan Rou Charcoal Pot
火锅 · ⭐ 4.4
Room 108, Building A, Yard No. 27, Zaoyuan Road (North side of the east entrance to Food Street; 800 meters west of Zaoyuan Station, Line 4, Beijing Subway)
Dishes
Sugar CakeA traditional Chinese sweet snack made from flour, sugar, and oil, pan-fried to a crispy texture with a sweet filling.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Signature Baked FlatbreadA signature baked flatbread made from flour, fermented with yeast, rolled into dough, and filled with sesame seeds, scallions, or meat, then baked. Crispy outside, soft inside, rich in flavor.
Signature Fresh Lamb Top BladeSignature fresh lamb neck features the tenderest part from the lamb shoulder, with delicate texture and clear grain. Sliced and quickly stir-fried or boiled to preserve the original flavor of the lamb.
Signature Sesame Sauce CondimentSignature sesame sauce is made from sesame paste, peanut butter, garlic, soy sauce, vinegar, sugar, sesame oil, and chili oil, garnished with green onions and cilantro. Mix sesame and peanut pastes in proportion, add seasonings, and stir well to form a thick, smooth sauce.
Sizzling Fried Chili OilThis dish uses fresh chilies as the main ingredient, fried and mixed with oil to release their aroma and spiciness through high heat, creating a chili oil with a smoky flavor. A small amount of Sichuan pepper or other spices is often added during preparation to enhance complexity. The finished product has a bright red color and a rich, spicy fragrance.
Freshly Ground Rich Soy MilkFreshly ground soy milk made from yellow beans, processed through soaking, grinding, filtering, and boiling. No additives are used, preserving the natural flavor and nutrients of soybeans.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Fresh Cut Yuanbao MeatFresh-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced thickly, pounded flat with a knife handle, then marinated with starch and egg white. It's quickly stir-fried in hot oil and tossed with a seasoned sauce to create tender, flavorful bites.- Fresh Lamb Four-Style DishFresh lamb four-way platter features tender cuts like leg, shoulder, loin, and tenderloin, marinated and cooked by pan-frying or blanching, seasoned with scallions, ginger, and garlic to preserve the authentic lamb flavor.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.