Jinshi Li Ji Changde Beef Noodles (Shanghe Store)
小吃快餐 · ⭐ 4.0
No. 33, Shanghe Road (near Shuikou Garden)
Dishes
Spicy Beef Noodles with Dual FillingsSpicy beef noodles with two fillings, featuring tender beef and chewy rice noodles in a rich, numbing chili sauce.
Spicy Beef Dry NoodlesSpicy beef dry noodles with a savory, numbing chili sauce, served cold or at room temperature.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Pork Trotter with VermicelliA Chinese dish featuring tender pork trotters and vermicelli, slow-cooked in a savory sauce for rich flavor.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Egg and Tripe Fried Rice NoodlesA stir-fried dish of rice noodles with eggs and tripe, featuring a savory and satisfying flavor profile.
Egg and Pork Stir-fried Rice NoodlesA classic Chinese home-style dish made with eggs, pork, and thin rice noodles, stir-fried to perfection for a savory and satisfying meal.