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七步香云南山里菜(呈贡店)

地方菜 · ⭐ 4.7

30 meters north of the Geophysical Exploration Team Section, Qibuchang Community Farmers' Market

Dishes

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  Seven-Step Pure Soy Milk

  Seven-Step Pure Soy Milk is made from high-quality soybeans, processed through seven steps including soaking, grinding, filtering, and boiling for a smooth, richly flavored drink.
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  Wujiaying Pea Flour

  Wujiaying pea flour is a Yunnan specialty snack made from high-quality peas, steamed into a smooth, silky texture and served with chili oil, soy sauce, vinegar, and garlic for a distinctive flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Clay Tile Grilled Tofu

  Tofu is cut into pieces and grilled on heated clay tiles, resulting in a slightly crispy outer layer and tender inside. Main ingredients are tofu and clay tiles, prepared by direct heating.
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  Old Kunming Flaky Bun

  Old Kunming Flaky Bun is a traditional Yunnan snack made with fermented dough filled with savory ingredients like pork, ham, and scallions, steamed to achieve a crispy outer layer and soft, layered interior.
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  蒸臭豆腐

  蒸臭豆腐是一道以豆腐为主要食材，经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟，使其口感软嫩，同时保留独特的风味。
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Fried Stinky Tofu

  A Chinese snack made by frying fermented tofu until crispy and serving it with spicy or garlic sauce.
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  Mushroom Flaky Bun

  A Chinese pastry with a crispy outer layer and savory filling of mushrooms and pork, baked to golden perfection.
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  Golden Small麻 Duck

  A specialty dish made with small duck, marinated, deep-fried until golden and crispy, then stir-fried with a secret sauce for a savory flavor.
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  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.

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