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Qia Zui Sheng Yin · Cold-Brined Seafood with Sauce (Wenjiang Store)

鱼鲜 · ⭐ 3.5

Unit 3, 1st Floor, Building 3, No. 28, Baixin Road

Dishes

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  Spicy Stir-Fried Squid

  Laozhi Rocket Squid is a cold dish made with fresh squid blanched briefly, then mixed with a specially prepared sauce. The squid is cut into segments, quickly blanched until curled, drained, and combined with garlic, scallions, chili, and a dressing of soy sauce, vinegar, sugar, and sesame oil.
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  Spicy Cucumber Salad

  Laozhi Cucumber is a cold dish made primarily with cucumber. After washing, the cucumber is sliced or smashed and mixed with a prepared sauce typically consisting of soy sauce, vinegar, sugar, garlic, and chili oil, adjusted to taste.
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  Chao Shan Seafood Rice Porridge

  Chao Shan shrimp and crab rice porridge is made with fresh shrimp and crab, cooked with glutinous rice. The rice is first boiled until soft, then clean shrimp and crab are added and slowly stewed until the seafood is fully cooked, resulting in a rich and fragrant broth.
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  Sesame Seaweed Rice Salad

  Sesame seaweed rice salad is made by mixing cooked rice with toasted sesame seeds and chopped seaweed, seasoned lightly with soy sauce or sesame oil.
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  Wasabi Salmon Sashimi

  Fresh salmon slices served with wasabi sauce, offering a delicate balance of umami and spicy kick.
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  Stir-Fried Garlic Shrimp with Vermicelli

  A dish of fresh shrimp, deveined and butterflied, steamed with garlic and vermicelli noodles. The shrimp is tender, the garlic fragrant, and the noodles absorb the savory sauce.
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  Spicy and Savory Marinated Razor Clams

  Razor clams marinated in a spicy and savory sauce, offering a fresh and bold flavor.

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