Chuanjin Lou Fashionable Dry Pot (Xinqiao Branch)
川菜 · ⭐ 3.4
No. 2748, Jiu Xin Highway
Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Braised RoosterA traditional Chinese dish made by slow-cooking a whole rooster with aromatics and seasonings until tender and flavorful.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Cured Pig's TrotterA traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.