Wu Zhuo Spicy Chicken Feet (Taotou Branch)
小吃快餐 · ⭐ 3.3
No. 15 Guanwei Street, Building 3, Guanwei Residential Community, 1st Floor, Unit 13
Dishes
Braised Potato SlicesStewed potato slices are a dish made primarily from potatoes. Thinly sliced potatoes are slowly cooked in a seasoned broth, absorbing its rich flavors. Common spices include soy sauce, star anise, cinnamon bark, and bay leaves for a soft, flavorful texture.
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Lemon Marinated Chicken FeetA cold dish made by marinating chicken feet in lemon juice, garlic, and chili for a tangy, spicy flavor.
Hot Spicy Boiled DelightHot boiled family feast is a dish made by stewing various ingredients like chicken wings, duck neck, tofu skin, potatoes, seaweed, and eggs. Ingredients are blanched first, then slowly simmered in seasoned broth to fully absorb the flavors.
Spicy Duck NeckA spicy Chinese snack made by stir-frying duck neck with various spices and chili, delivering a rich, numbingly hot flavor.
Emerald LimeA refreshing cold dish made with fresh limes and tender greens, lightly dressed with honey and mint for a bright, tangy flavor.
Honey-glazed Duck LegHoney-glazed duck leg is a savory dish made by marinating duck legs and roasting them until tender, then coating with a sweet honey glaze for a rich flavor.
Braised Tofu CubesA Chinese dish made by braising tofu cubes in a savory sauce with soy sauce and spices, resulting in a rich and flavorful texture.
Braised Duck HeadsBraised duck heads made with soy sauce and spices, tender and flavorful.
Braised Duck IntestinesA dish made by braising duck intestines in a seasoned sauce, resulting in a tender and flavorful appetizer or side dish.