Xin Xiang Hui · Jin Li | Stir-Fried Sichuan Cuisine (Gonglian CC Store)
川菜 · ⭐ 4.4
No. 292 Yan'an Road, Gonglian Building, 4F, Shops 408–409
Dishes
Three-color Chicken NoodlesA refreshing cold noodle dish featuring shredded chicken, cucumber, and carrot, tossed in a savory dressing.
Ice Cream Tangyuan with Brown SugarSweet rice balls coated in brown sugar syrup, served with cold ice cream for a delightful contrast of textures and temperatures.
Spicy Sichuan Fish with PeppercornsA spicy Sichuan-style fish dish made with fresh carp, star anise, and abundant Sichuan peppercorns for a numbing, fiery flavor.
Pumpkin and Potato MashA creamy dish made from mashed pumpkin and potatoes, often blended with milk or cream for a smooth, sweet flavor.
Da Hong Pao Sichuan Pepper Roast DuckSelected premium Beijing duck marinated with Da Hong Pao Sichuan pepper and roasted in a hanging oven, resulting in crispy skin and tender meat. The numbing aroma of the pepper blends harmoniously with the rich duck flavor, creating a distinctive taste.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan Western Beef Brisket Stir-Fried with TenderloinMade with beef brisket and tenderloin from western Sichuan, stir-fried quickly. Tender meat with balanced fat and lean, rich texture, highlighting the spicy and numbing flavor characteristic of Sichuan cuisine.
Chicken Noodle SaladA refreshing cold noodle dish featuring shredded chicken, cucumber, and carrot, tossed in a tangy sauce.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Boiled Freshly Sliced Pork ShoulderBoiled fresh sliced pork shoulder is a Chinese dish made with fresh pork shoulder, cooked in water with seasonings. The meat is tender and flavorful.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Cured Meat with Sour Cabbage and Small PotatoesA Chinese home-style dish made with cured meat, sour cabbage, and small potatoes. Sliced cured meat is stir-fried with sour cabbage and small potatoes, delivering a savory and slightly tangy flavor with rich texture. Simple to prepare, ideal for home cooking.
Spicy Fragrant Pot ChickenSpicy Fragrant Pot Chicken is a Sichuan dish made with chicken and various spices. The chicken is marinated and then cooked in a special sauce with chili and Sichuan peppercorns, resulting in a rich and spicy flavor.
Golden FingersGolden Fingers is a dish made primarily from potatoes, sliced into thin strips and deep-fried until golden and crispy on the outside, soft and fluffy inside. It's usually served with salt and pepper or chili powder.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Jinli CheeseA creative Sichuan-style dessert featuring fresh cheese blended with chili oil, Sichuan pepper powder, and honey for a rich, spicy flavor.
Spicy Frog with LettuceA spicy Sichuan dish featuring tender frog meat and crisp lettuce, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Potato StripsSpicy shredded potatoes is a dish primarily made with potatoes. The potatoes are sliced into thin strips, then blanched or stir-fried directly, and seasoned with chili peppers, garlic, and other spices.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.