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Chun Cheng Lakeview Resort · Eagle Nest Restaurant

地方菜 · ⭐ 4.4

Chun Cheng Lake Resort, Tangchi Subdistrict

Dishes

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  Nonyang Curry Chicken

  A flavorful Thai-style dish featuring chicken simmered in a rich coconut milk-based curry with aromatic spices.
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  Steamed Shrimp with Pumpkin and Salted Egg Yolk

  Fresh shrimp is baked with pumpkin puree and salted egg yolk sauce, creating a rich, savory dish with sweet and umami flavors.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan-style Peking Duck Shrimp

  A spicy and tangy dish featuring tender shrimp stir-fried with peanuts, dried chilies, and a savory-sweet sauce—classic Sichuan flavor with a modern twist.
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  Chuncheng Big Bun

  A steamed bun filled with pork, cabbage, and shrimp, featuring a soft outer layer and savory, juicy filling—this is a specialty from Yunnan Province.
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  Spring City Black Truffle Crispy Roast Chicken

  A succulent roast chicken with a crispy skin, enhanced by rich black truffle sauce.
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  Pu'er Tea Beef Jerky

  A savory beef jerky infused with Pu'er tea aroma, crafted from premium beef and seasoned with traditional spices for a rich, umami flavor.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. Tender beef strips are marinated, then stir-fried with black pepper, onions, and green peppers for a flavorful dish.

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