Xinnongji
小吃快餐 · ⭐ 3.6
Rooms 217–219, 2nd Floor, Building 1, Heda Pharmaceutical Valley Center, No. 291 Fucheng Road

Dishes
Boiling Big Knife BeefA Sichuan dish featuring thick slices of beef brisket simmered in a spicy, numbing broth with chili and Sichuan peppercorns, delivering rich, fiery flavor.
Salted Water ShrimpA dish made by boiling fresh shrimp in seasoned salted water, resulting in tender and flavorful seafood with a savory taste.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.