Beihang Holiday · Fusion Hangzhou Cuisine
江浙菜 · ⭐ 3.5
Huayuan Road, North Third Ring Road

Dishes
Master Crab Roe TofuMaster Crab Roe Tofu is a Chinese dish made with soft tofu cooked with crab roe and broth. It has a fresh and rich flavor, with the tofu absorbing the aroma of the crab roe.
Home-style Potato ShredsHome-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Crystal Sauce PorkA Chinese cold dish made with braised pork belly sliced and glazed with a clear, sweet-savory sauce.
Stewed Napa CabbageLanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
Garden Mixed SaladGarden salad is a colorful cold dish made primarily from fresh lettuce, cherry tomatoes, cucumbers, and purple cabbage. The preparation is simple: wash and cut the vegetables, then drizzle with a specially prepared dressing and mix well. This dish preserves the original flavors of the vegetables and offers a refreshing taste.
Crispy Savory ChickenCrispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Pea Red Bean CakePea Red Bean Cake is a dessert made primarily from peas and red beans, usually mixed and steamed, with a soft and sweet texture.
Vinegar-Soaked Dual VegetablesA refreshing cold dish made by marinating cucumber and carrot strips in a mixture of rice vinegar, sugar, and salt.