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Dongshun Ganhai · Family Banquet (Olympic Sports Center Branch)

鱼鲜 · ⭐ 4.7

A-106, Xiliu Sports Stadium, West Long'ao North Road

Dishes

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  Dongshun Roast Duck

  Dongshun Roast Duck features a premium Peking duck, marinated and roasted in a traditional oven to achieve crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
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  Dongshun Roast Duck Half

  Dongshun roast duck half features crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Health-Preserving Sea Cucumber

  A nourishing dish made from high-quality dried sea cucumber, slow-cooked with chicken and ham for a rich, savory flavor and health benefits.
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  Surfing Sea Cucumber

  Surf sea cucumber is a dish featuring sea cucumber as the main ingredient, typically simmered or stir-fried with broth and vegetables to absorb rich flavors. Cooking emphasizes precise heat control to maintain a tender texture.
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  Baked Peeled Shrimp

  A dish of fresh peeled shrimp baked with garlic, butter, and cheese, resulting in tender, flavorful seafood.
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  Taishan San Mei Tofu

  Taishan San Mei Tofu is a traditional Chinese dish made with soft tofu, chicken, shrimp, and mushrooms. The tofu is pan-fried and then stir-fried with the ingredients, resulting in a tender and flavorful dish.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Stone Pot Fish Head

  Stone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
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  Jiaodong Joy Cake

  Jiaodong Joy Cake is a traditional pastry from the Jiaodong region of Shandong, made with flour, eggs, sugar, and sesame. It's hand-rolled and baked to a crispy exterior and soft interior, with a rich egg and sesame aroma.
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  Four Seafood Salad

  A refreshing cold dish featuring four types of seafood such as jellyfish, seaweed, squid, and shrimp, mixed with vegetables and seasoned with garlic, vinegar, chili oil, and soy sauce.
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  Super Laiwu Black Chicken

  A premium Laiwu black chicken dish, slow-cooked with secret seasonings for tender meat and rich broth.
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  Sauce-Combined Small Seafood

  A dish featuring small seafood like shrimp, clams, and squid, stir-fried in a savory sauce for rich flavor.

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