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Su Ji Rice Porridge Shop (Zhengtong Road)

小吃快餐 · ⭐ 3.6

Ground-floor commercial unit, Building 1, Liangxiang Zhengtong Road Xili

Dishes

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  Northeast Garlic Eggplant

  Northeast Chinese garlic eggplant is a home-style dish made with eggplant and garlic. Eggplant slices are steamed, then mixed with sautéed garlic and seasonings for a rich, soft texture and strong garlic flavor.
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  Mixed Grains

  Five-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
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  Signature Millet Porridge

  Signature corn grits porridge made with corn grits and water, slowly simmered after soaking for a thick, creamy texture with soft grains that retain the natural aroma and nutrients of corn.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Special Beef Patty

  The specialty beef patty is primarily made by finely chopping fresh beef and mixing it with seasonings such as scallions, ginger, soy sauce, and cooking wine. The mixture is then shaped into patties and cooked by pan-frying or grilling. The finished product has a slightly charred exterior and a juicy interior.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Fennel Pork Patties

  Fennel pork patties are made with fresh pork and fennel. Pork is minced and mixed with chopped fennel, seasoned, shaped into patties, and cooked by frying, steaming, or boiling.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Wild Millet and Jujube Porridge

  Wild barley and jujube porridge is made by soaking wild barley and cooking it with pitted jujubes. When the grains are soft and the porridge thick, the natural sweetness of jujubes infuses the dish.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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