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COMMUNE Phantom Chef (Baolong Plaza Store)

西餐 · ⭐ 4.6

Units 022-1 and 021-2, Level 1, Hall C, Baolong Plaza, Qianhu North Road

Dishes

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  Commune Signature Roasted Spring Chicken

  Fresh spring chicken marinated and slow-roasted over charcoal until crispy skin and tender meat, served with a secret sauce for a distinctive flavor.
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  California Bounce Shrimp

  A fusion dish featuring fresh shrimp stir-fried with vegetables in garlic butter and tomato sauce, known for its lively texture and rich flavor.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Crispy Lotus Root

  A crunchy lotus root dish made by frying sliced lotus root until crispy and seasoning with savory flavors.
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  Crispy Golden Wing Delight

  Mystic Crispy Golden Sand Chicken Wings: Tender chicken wing sections marinated with a special golden sand crispy coating, then deep-fried to a golden crisp. The outer skin is thin and crunchy, while the inner meat remains tender and juicy, showcasing a unique golden sand color.
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  Chocolate Lava Cake

  A dessert with a soft exterior and molten chocolate center, made from dark chocolate, butter, eggs, flour, and sugar. Served warm, it oozes rich chocolate when cut.
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  Seafood Curry Pasta

  A flavorful dish featuring shrimp, squid, and mussels in a rich coconut-based curry sauce, tossed with pasta.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Roasted Pumpkin and Fig Salad

  Roasted pumpkin and figs paired with arugula and goat cheese, dressed in a honey mustard vinaigrette.
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  Margherita Handmade Pizza

  A classic Italian pizza featuring fresh tomatoes, mozzarella cheese, and basil, baked on handmade dough for a crispy yet tender crust.
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  Meat Sauce Noodles

  Spaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
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  Sichuan Pepper Chicken Wings

  Spicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
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  Black Truffle Mushroom Pasta

  A rich and aromatic pasta dish featuring mushrooms, black truffle, and creamy sauce.
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  Black Truffle Air-Dried Ham Pizza

  This pizza features a crispy crust topped with tomato sauce, air-dried ham, black truffle slices, and mozzarella cheese, baked to perfection for a rich, savory experience.

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