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Fan Jia Xiao Yuan Earth Oven Roasted Meat (Houtai Branch)

烧烤 · ⭐ 4.6

No. 69 Xinke Road

Dishes

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  Pit-Roasted Pork Belly

  Pit-roasted pork belly is a barbecue dish featuring pork belly as the main ingredient. The meat is marinated and slow-cooked in a dug pit using charcoal until the skin is crispy and the meat tender. Common marinades include soy sauce, cooking wine, garlic, and ginger.
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  Pit-roasted Potatoes

  Pit-roasted potatoes are a dish made primarily from potatoes. After washing, the potatoes are placed in a dug pit and heated with charcoal or wood to slowly cook them at high temperatures. No extra seasonings are typically added, allowing the potatoes' natural moisture and heat to create a soft, sweet flavor.
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  Pit-roasted Sweet Potato

  Roasted sweet potato is a dish made primarily from sweet potatoes. After washing, the potatoes are buried in a dug pit and heated with charcoal or wood, slowly cooked over time until tender. The high heat makes the sweet potato soft and concentrates its natural sugars, resulting in a sweet and aromatic flavor.
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  Pit-Roasted Rooster

  Pit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
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  Pit-Roasted Corn

  Pit-roasted corn involves burying fresh corn on the cob in a heated pit, using residual heat to cook it thoroughly. The main ingredient is sweet corn, and no additional seasonings are typically added, relying instead on the natural sweetness and smoky aroma from roasting.
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  Pit-Roasted Lamb Ribs

  Roasted lamb chops are marinated and slow-cooked in a pit with charcoal, resulting in a crispy exterior and juicy interior while preserving the original flavor.
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  坑烤羊腿

  坑烤羊腿是一道以整只羊腿为主要食材的烤制菜品，羊腿经过腌制后置于挖好的土坑中，用炭火慢烤而成。制作过程中通常加入香料和调味料进行腌制，使肉质入味，再通过坑烤方式使羊肉外焦里嫩，保留原汁原味。
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  坑烤肥肠

  坑烤肥肠是一道以猪大肠为主要食材的烧烤菜品，先将肥肠清洗干净并煮熟，再用秘制调料腌制入味，最后放入挖好的土坑中用炭火慢烤至表皮焦香、内部软糯。
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  坑烤鲈鱼

  坑烤鲈鱼是一道以新鲜鲈鱼为主料，辅以姜片、葱段等调料，将鱼放入挖好的土坑中，用炭火加热烤制而成的菜肴。制作时通常在坑底铺上炭火，再放上鱼，覆盖泥土焖烤，使鱼肉鲜嫩入味。
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  Abundant Harvest

  Da Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.

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