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Yang Shourong Spicy Hot Pot (ZhiLian Auto Town Zhilian Garden Store)

小吃快餐 · ⭐ 3.3

Zhirui Garden

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Smoked Duck Breast

  Smoked duck breast features duck breast marinated and slowly smoked with wood chips or tea leaves, creating a distinctive smoky flavor on the surface while keeping the inside tender and juicy.
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  Refreshing Seaweed Knots

  Fresh seaweed knots are blanched and tossed with garlic, vinegar, soy sauce, and chili oil for a crisp, refreshing dish.
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  Refreshing Duck Blood

  A dish made with duck blood, seasoned with garlic, cilantro, and chili oil, offering a smooth and refreshing taste.
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  Vegetarian Tripe

  Vegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
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  Crispy Lettuce

  A refreshing salad made with crisp lettuce leaves dressed in sesame oil, garlic, and a touch of salt for a light and fresh taste.
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  Golden Bar Fried Tofu Skin

  A dish made by deep-frying tofu skin into golden bar shapes, crispy and savory, often seasoned with salt and pepper or chili powder.
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  Konjac Noodle Rings

  Konjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
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  Fish Roe with Fish Sticks

  Fish roe stir-fried with fish sticks is a dish featuring fish sticks as the main ingredient, enhanced with fish roe for unique texture and flavor. Fish sticks are usually marinated or pre-treated fish strips, while roe adds richness. Cook together in a pot with soy sauce, cooking wine, ginger, and other seasonings over low heat until fully infused.
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  Fresh Crisp Lotus Root Slices

  A refreshing dish made from fresh lotus root slices, lightly blanched or dressed with garlic, vinegar, and chili oil for a crisp texture and mild flavor.
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  Spicy and Numbing Bone Soup Base

  A soup base made primarily from pork bone marrow, simmered for a long time. Main ingredients include pork bones, Sichuan peppercorns, dried chili peppers, ginger slices, and green onions. The broth is bright red and rich in flavor, featuring a spicy and numbing taste.

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