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Laojie Fang Baozi Shop (Taihu Garden Branch)

小吃快餐 · ⭐ 3.8

Opposite Yizhaoxian Restaurant at the intersection of Taihu Road and Ningguo Road

Dishes

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  Celery and Vermicelli Rolls

  A Chinese snack made by wrapping a mixture of celery and vermicelli in thin wrappers and steaming it, offering a fresh and delicate flavor.
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  Pickled Mustard Greens Dumplings

  Xuecai Bao is a traditional snack made by steaming dough wrappers filled with pickled mustard greens. Main ingredients include xuecai, minced pork, and flour. The xuecai is chopped and mixed with pork, then wrapped in dough and steamed.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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