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Green Willow Wonton Shop (Mudu Ancient Town Branch)

小吃快餐 · ⭐ 3.5

No. 15-1 Zhongshan West Road, Mudu Town (west side of the main gate of Mudu People's Hospital)

Dishes

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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Braised Pork

  Braised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
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  Meat Dumpling Soup

  A traditional Chinese snack made by wrapping pork filling in glutinous rice dough and steaming it until soft and flavorful.
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  Sesame Glutinous Rice Balls

  Sesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
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  Dumplings with Vegetable and Meat Filling

  Dumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
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  Shrimp Dumplings

  Shrimp dumplings filled with minced shrimp and pork, steamed or boiled, served in a clear broth.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Shiitake and Shrimp Dumplings

  Delicate dumplings filled with fresh shrimp and shiitake mushrooms, steamed or boiled to perfection.
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  Fish Head Hot Pot

  A hearty dish featuring a whole fish head simmered in a clay pot with tofu and vegetables, resulting in a rich, savory broth.
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  Fresh Pork and Crab Roe Steamed Bun

  A delicate steamed bun filled with fresh pork and crab roe, known for its thin skin and rich, savory broth.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.

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