Jiang Ge Lan Jiu Cai Shi Hot Pot

Name: Jiang Ge Lan Jiu Cai Shi Hot Pot
Rating: 3.3

火锅 · ⭐ 3.3

No. 200–202 Xingye Street

Dishes

Fresh Yam
Fresh yam is a nutritious tuber with a crisp texture, commonly stir-fried, stewed, or steamed. It pairs well with chicken or pork and offers a naturally sweet, mild flavor.
Fresh Yellow Catfish
Fresh yellow catfish is a delicacy made from live small fish, steamed or braised with ginger, garlic, and chili for a rich, spicy flavor.
Premium Catfish
A Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Bamboo Basket Layered Tripe
A Sichuan dish made by steaming layered beef tripe in a bamboo basket, served with spicy sauce or garlic oil for a bold, numbing flavor.
Air-dried Squid
Air-dried squid is a dried seafood product made by naturally air-drying fresh squid, preserving its flavor and texture. It's typically rehydrated before cooking with garlic, ginger, and chili.
Antimony Pot Beef Tripe
A Sichuan dish made with beef tripe cooked in a special antimony pot with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Antimony Pot Beef
Antimony Pot Beef is a dish made with fatty beef, vegetables, and seasonings cooked in a special antimony pot. The main ingredients are fatty beef, onion, carrot, and green pepper, with a tender texture and rich broth.