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Liaoning Grand Theatre Hotel

特色菜 · ⭐ 3.8

Floor 1, Liaoning Grand Theatre, No. 363 Shifu Dadao (near Xiaoxi Road)

Dishes

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  Beef Salad with Clover Sprouts

  Beef Salad with Clover Sprouts is a cold dish featuring sliced beef shank, typically braised or boiled, mixed with fresh clover sprouts (an herb with a distinctive fresh aroma). The preparation involves combining the beef slices with washed clover sprouts and tossing them with seasonings such as minced garlic, light soy sauce, aromatic vinegar, sesame oil, and chili oil. The dish presents a refreshing appearance, with savory and chewy beef complemented by the unique herbal flavor of the clover sprouts, creating a rich and layered taste experience.
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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Fruit-flavored Braised Pork

  A savory dish of pork belly braised with fruits like apple and pear, resulting in a tender, sweet-savory flavor.
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  Century Egg with Okra in Sauce

  Century Egg with Okra in Sauce is a cold dish made primarily with century eggs and okra. The okra is blanched and cooled, while the century eggs are cut into pieces or wedges. The prepared okra and eggs are arranged on a plate and drizzled with a sauce made from light soy sauce, aromatic vinegar, minced garlic, chili oil, etc. Sometimes garnished with cilantro or crushed peanuts for added flavor. The dish offers a refreshing taste, with the unique flavor of century eggs contrasting with the smooth texture of okra.
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  Charcoal Copper Hot Pot

  A traditional Chinese hot pot cooked over charcoal in a copper pot, featuring meats, vegetables, and tofu in a savory broth.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
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  Secret Recipe Grilled Beef Ribs

  Secret Recipe Grilled Beef Ribs is a dish featuring high-quality beef ribs as the main ingredient. It primarily uses bone-in beef ribs, marinated with a secret sauce for flavor, then cooked by grilling or pan-searing. The preparation involves marinating the ribs with various spices and seasonings (such as soy sauce, cooking wine, scallions, ginger, and garlic) for several hours, then grilling over medium heat until the surface is caramelized and the interior is tender and juicy. The finished dish has a glossy brown-red color, with meat that falls off the bone easily, carrying a rich savory and grilled aroma. It is typically served with simple vegetables or mashed potatoes.
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  Braised Large Croaker

  A traditional Chinese dish made by braising fresh large croaker with soy sauce, sugar, ginger, and scallions until tender and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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