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Sha Cha Lao

小吃快餐 · ⭐ 4.1

Opposite the Entrance/Exit of Gangfeng Building Parking Lot, Jixiang New Street

Dishes

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  Cold-Mixed Clams

  A refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
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  Curry Tripe Noodles

  A flavorful dish featuring beef tripe stir-fried in curry sauce and served with rice noodles, offering a rich and aromatic taste.
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  Curry Chicken Noodle

  Curry Chicken Noodle is a Chinese stir-fried noodle dish made with chicken and yee mei. The chicken breast is pan-fried and sliced, then stir-fried with cooked yee mei and curry sauce, along with onions and carrots for added flavor.
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  Dry-Boiled Pork Noodles with Satay Sauce

  A savory dish featuring pork belly and noodles tossed in a rich satay sauce, offering a deep umami flavor.
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  Signature Satay Noodles

  Signature Satay Noodles feature hand-made noodles in a rich satay sauce broth, with pork, seafood (like shrimp and squid), bean sprouts, and greens. The satay sauce is made by stir-frying peanuts, dried shrimp, garlic, and chili for a bold flavor.
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  Singapore Noodle

  A flavorful noodle dish made with shrimp, rice noodles, and a spicy broth, popular in Singaporean cuisine.
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  Shata Beef

  A dish of beef stir-fried with satay sauce, known for its rich flavor and tender texture.
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  Shata Beef Noodles

  A flavorful noodle dish made with beef and bone broth, seasoned with savory satay sauce, popular in Fujian and Taiwan.
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  Shacha Abalone Noodles

  Shacha Abalone Noodles is a noodle dish with abalone and shacha sauce as the main ingredients, cooked by combining abalone with shacha sauce, offering a fresh and unique flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Steamed Pig Tripe

  A Cantonese dish featuring thinly sliced pig stomach quickly blanched in boiling water to retain its tender texture, typically served with a ginger and scallion dipping sauce.

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