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Nidome Canteen (Shifu Henglong Branch)

日料 · ⭐ 4.6

Shifu Henglong Plaza, Qingnian Avenue

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Yokohama Beef Mince Kimchi Udon

  This dish features chewy udon noodles served with minced beef stir-fried in soy sauce and seasonings, along with fermented spicy kimchi (Korean pickled cabbage). Typically, the udon noodles are boiled first. In a separate pan, minced beef is stir-fried until fragrant, then combined with kimchi. The mixture is either tossed with the noodles or served over them. Key ingredients include udon noodles, minced beef, kimchi, soy sauce, garlic, and scallions. It is quick to prepare, offering a savory, tangy, and spicy flavor profile, with the noodles absorbing the rich sauce from the beef and kimchi.
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  Runny Hot Spring Egg

  A delicate dish made by gently cooking eggs in low-temperature water, resulting in a creamy, runny yolk perfect for dipping or mixing with rice and sauce.
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  Grilled Salmon Head

  Grilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
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  Red and Black Octopus Takoyaki

  A Japanese snack made with octopus, potato, and green onion, shaped into balls and grilled on a takoyaki pan. The red and black colors come from natural food coloring and seasoning, offering a unique visual and savory experience.
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  Cheese Omelette Roll

  A Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  蒜香炸鸡块

  蒜香炸鸡块以鸡腿肉或鸡胸肉为主料，切块后用调味料腌制，再裹上淀粉或面粉进行油炸。炸至外皮金黄酥脆，加入蒜末、葱花等辅料炒香后拌匀，使鸡肉带有浓郁蒜香味。
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  Clam Soup

  A savory soup made with fresh clams, ginger, and scallions, known for its light flavor and nutritional value.
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  Luxury Five-Layer Beef Rice

  A rich, layered beef rice dish featuring tender beef, potatoes, carrots, onions, and eggs, slow-cooked and served over steamed rice.

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