Zhu Ya Chuan Cheng Jia · Private Family Recipes (Daliang Branch)
粤菜 · ⭐ 3.9
No. 422, Building 4, Zone A, Daliang International Commercial City, Tongxing Road (opposite Daliang Hospital)
Dishes
Ginger and Wine Marinated Pig KidneyA Chinese dish featuring pig kidneys marinated in ginger and wine, resulting in a tender and aromatic flavor.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Signature Stir-fried Chencun NoodlesA classic Cantonese dish featuring hand-made Chencun noodles stir-fried with shrimp, beef, or barbecued pork and a savory sauce, known for its smooth texture and rich flavor.
Fresh Pig BrainFresh pig brain dish, gently cooked with ginger and scallions, offering a delicate and tender texture.
Pork Kidney Hot PotA dish made by quickly blanching pork kidneys in hot broth with aromatics, resulting in a tender and flavorful bite.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Mom's Secret BBQ PorkA succulent pork dish marinated in a family recipe and slow-roasted to perfection, featuring a glossy glaze and tender texture.
Iron Plate EggplantA dish of eggplant slices pan-fried on a hot iron plate, seasoned with garlic, soy sauce, and sugar for a savory, slightly sweet flavor.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.