Jimama Noodles with Sauce (Hengda Di Jing Store)
小吃面食 · ⭐ 3.6
Room 116, Building 33, Evergrande Dijing Phase II, Dalian Road, Economic Development Zone
Dishes
Big Plate Chicken NoodlesA flavorful Xinjiang-style dish combining tender chicken, potatoes, and peppers in a rich sauce served over hand-pulled noodles.
Big Pot Chicken RiceChicken and potato rice dish with stewed chicken and potatoes, seasoned with onion, green pepper, soy sauce, star anise, and Sichuan peppercorns, served over rice.
Mom's Spicy ChickenA classic Sichuan dish made with chicken, peanuts, and a spicy sauce of chili oil, vinegar, and soy sauce, known for its numbing and spicy flavor.
Grandma's Oil-Poured NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with chopped green onions, chili powder, garlic, and Sichuan pepper, finished with a hot oil pour and seasoned with soy sauce and vinegar.
Spiced Chicken Bone SaladA cold dish made by marinating chicken bones with seasonings like scallions, ginger, garlic, and cilantro, resulting in a savory and satisfying bite.
Signature Meat Sauce NoodlesHand-pulled wide noodles served with a rich meat sauce made from minced pork, mushrooms, and dried vegetables, simmered to perfection.
Signature Beef Hot PotOur signature beef hot pot features fresh beef slices as the main ingredient, paired with vegetables such as cabbage, potatoes, tofu skin, and enoki mushrooms, simmered in beef bone broth or clear soup. The beef slices quickly cook in the pot, absorbing the rich flavors of the broth.
Tomato Beef Noodle SoupA savory noodle soup made with tomatoes and beef, simmered to create a rich broth served over fresh noodles.
Meat-loaded Grilled SausageMeat-loaded grilled sausages are made from a mix of pork and chicken, seasoned and stuffed into casings, then smoked or baked. They're cylindrical with a crispy, aromatic surface and a tender, elastic texture.
Minced Pork Eggplant PotA classic Chinese home-style dish featuring tender eggplant and minced pork, simmered together in a savory sauce.
Tea-Scented Quail EggsTea-scented quail eggs are made by simmering boiled quail eggs in green tea, resulting in a delicate, fragrant dish with soft texture and subtle tea flavor.
Spicy Cucumber StripsSpicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.
麻酱鸡丝拌面麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。