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Liu Fu Ya (Xixi Garden Branch)

小吃快餐 · ⭐ 3.9

No. 130-2 Lingbo Road

Dishes

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  Qing-Qing Vegetarian Beef Jerky

  A chewy vegetarian jerky made from plant protein, seasoned and dried for a savory, satisfying snack.
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  Spicy Duck Neck Bones

  Duck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Loose-packed Red Sausage

  A type of pork sausage made by mixing meat, starch, and seasonings, then stuffed into casings and cooked. It has a bright red color and a firm, flavorful texture.
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  Pickled Lotus Root Strips

  A cold dish made from fresh lotus root slices pickled in salt, vinegar, and chili for a crisp, tangy, and spicy flavor.
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  Marinated Boneless Chicken Feet

  Fresh chicken feet are deboned and marinated in a special sauce, offering a crisp texture and tangy-spicy flavor, perfect as a cold appetizer.
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  Freshly Mixed Beef Tendon

  A cold dish made with beef tendon that has been braised and then mixed fresh with garlic, chili oil, and cilantro for a spicy, chewy texture.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Meat Salad

  Meat salad is a dish primarily made from cooked meat products, combined with various vegetables and seasonings. Slice the cooked meat thinly, pair it with fresh vegetables such as cucumber and carrot, drizzle with a specially prepared sauce, and mix well to serve.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.

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