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Xidu Jun Handmade Pork Dumplings (Zhuangshi Branch)

小吃快餐 · ⭐ 4.0

Unit 1-1-3, No. 8 Zhuangshi Avenue, Zhuangshi Subdistrict

Dishes

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  Stir-fried Tofu Noodles

  A cold dish made with sliced tofu and vegetables, dressed in a savory sauce, known for its fresh and delicate flavor.
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  Signature Black Pork Steamed Bun

  A steamed bun filled with premium black pork and vegetables, handcrafted for a delicate texture and rich broth inside.
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  Beef Offal Noodles

  Beef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
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  Beef Offal Rice Bowl

  A savory dish featuring braised beef offal served over steamed rice, known for its rich flavor and hearty texture.
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  Beef Rice Bowl

  A Chinese dish featuring tender beef stewed in savory sauce, served over steamed rice.
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  Beef Noodle True Bone Soup

  A clear broth made by simmering beef bones, served with sliced beef, glass noodles, and vegetables. Slow-cooked for rich flavor and smooth texture.
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  Beef Bone Noodles

  A hearty dish made by slow-cooking beef bones with noodles, resulting in a rich, savory broth and tender noodles.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Beef Offal Noodles

  Stewed beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with soy sauce, star anise, cinnamon, and ginger. The offal becomes tender and flavorful, then mixed with cooked noodles for a rich broth.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Spicy Meat Sauce Rice Noodles

  Spicy meat sauce rice noodles feature tender rice noodles tossed in a savory, spicy meat sauce made with minced pork or beef, chili, garlic, and fermented bean paste.

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