Close

Yanzi Spicy Hot Pot (Xushui River East Road Branch)

火锅 · ⭐ 3.5

Shop Nos. 9–12, Yunhe Shangcheng, Xushui River East Road

Dishes

• 

  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
• 

  华洋橙子味

  华洋橙子味是一道以新鲜橙子为主要食材的菜品，通常将橙子去皮切块或榨汁，与鸡肉、猪肉或海鲜等搭配，通过炖煮或腌制的方式制成。制作过程中可能加入少量糖和调味料，使口感融合橙子的清香与食材的鲜美。
• 

  Large Tofu Skin Chicken

  A vegetarian dish made by wrapping a filling in tofu skin and deep-frying it, resulting in a crispy exterior and tender interior.
• 

  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
• 

  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
• 

  Wangwushan Snow Orange Flavor

  A creative dish featuring fresh snow oranges from Wangwushan, gently cooked to preserve natural sweetness and citrus aroma, with a hint of honey for balance.
• 

  Wangwushan Black Currant

  A sweet and tangy fruit spread made from fresh black currants, honey, and lemon juice, originating from Wangwushan region.
• 

  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
• 

  Tofu Cake Skewers

  Tofu cake skewers are made by slicing tofu cake into pieces and grilling or frying them on skewers, resulting in a crispy exterior and soft interior with a rich soy aroma.
• 

  Caviar Stew

  Fish roe stew is a dish primarily made with fish roe, often cooked with meat or vegetables to absorb the broth's flavor. Seasoned with soy sauce, cooking wine, and ginger, it's slowly simmered for a soft, rich taste.

Reviews