Zui Gao Ji Mi (Shiliu Zhong Store)
小吃快餐 · ⭐
Directly opposite the West Gate of Taiyuan No. 16 Middle School, Heping South Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fish and Shrimp BurgerA savory burger made with a blend of fresh fish and shrimp, seasoned and grilled to perfection.
Special Garden Crispy Chicken BurgerFresh chicken breast marinated and fried to crispy perfection, served with lettuce, tomato, and special sauce in a soft bun.
Special Chicken NuggetsFresh chicken breast diced and deep-fried in a special batter, resulting in crispy exterior and tender interior. Served with tomato or sweet chili sauce.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Mango SlushMango shaved ice is made with fresh mango flesh blended with ice to create a smooth, icy drink. Add sugar syrup or milk as needed for taste, no other additives.
Strawberry SlushStrawberry slush is made from fresh strawberries, frozen and ground into a slush, sweetened with sugar or honey, mixed well, and served in a cup. A little milk or cream can be added for texture. No additives are used, preserving the natural strawberry flavor.
Blue Orange LemonadeA refreshing drink made from blue oranges and lemons, offering a bright, tangy flavor perfect for hot days.
蓝莓沙冰蓝莓沙冰主要由新鲜蓝莓、冰块和适量糖浆制成。蓝莓经过清洗后与冰块一同放入搅拌机中打碎，加入糖浆调节甜度，搅拌均匀后倒入杯中，表面可点缀少量蓝莓作为装饰。
Beef Roll with Tofu SkinBean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
黄金蟹钳黄金蟹钳以新鲜蟹钳为主料，经过腌制后裹上薄层淀粉或面糊，油炸至金黄酥脆。成品外皮香脆，内里蟹肉鲜嫩，口感丰富。