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Bingjia · Liaoning Night Market

烧烤 · ⭐ 3.8

No. 128, Building 1, Huamei International

Dishes

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  Shenyang Roasted Chicken Frame

  Shenyang roasted chicken frame is a specialty snack made from chicken frames, cleaned and marinated before being grilled over charcoal or in a烤炉. It includes chicken neck, wing roots, and bones, brushed with sauces like sweet bean sauce or chili oil, resulting in a crispy exterior and tender meat.
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  Haicheng Oil Skin

  A dish made from pork skin, simmered with seasonings to create a soft and rich texture.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Fresh Snowflake Tenderloin

  Roasted Fresh Snowflake Tenderloin is a Chinese dish made with fresh beef tenderloin, marinated and grilled over charcoal. The meat is tender and has a unique snowflake texture.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Spicy Seafood Stir-fry Mix

  A flavorful stir-fry featuring a mix of seafood like shrimp, squid, and clams, cooked with vegetables and spicy seasonings for a bold, aromatic dish.
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  LiaA Spicy Hot Pot

  LiaA Spicy Hot Pot is a hot pot dish made with various ingredients such as beef, tofu, vegetables, and noodles. The ingredients are cooked in a special spicy broth, offering a rich and spicy flavor.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Alirang Chicken Feet

  A dish made with chicken feet simmered in a spicy sauce, popular in Korean cuisine.
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  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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