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Shudao Xian Qie Niurou Chuanchuan (Liyuzhou Home Store)

火锅 · ⭐ 4.2

No. 45, Sixin North Road, Hanyang District

Dishes

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  8-Second Shredded Potato

  8-second shredded potato is a quick dish using potatoes as the main ingredient. The potatoes are sliced into细丝, soaked in water to remove excess starch, then blanched or quickly stir-fried to maintain a crisp texture. The cooking process emphasizes short time and high heat, typically seasoned with minimal seasonings like salt, soy sauce, or chili oil.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Skewer Stew

  A flavorful dish of skewered meats and vegetables, marinated and cooked in a spicy broth or grilled to perfection.
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  Hand-Pressed Orange Juice

  A refreshing drink made by hand-squeezing fresh oranges, offering a naturally sweet and tangy flavor perfect for summer.
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  Hand-Pressed Bubbly Ice Jelly

  A traditional Sichuan dessert made by hand-churning starch into a bubbly, jelly-like texture, served chilled with sweet syrup and toppings.
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  Signature Tripe

  Our signature beef tripe is made from fresh cow tripe, sliced thinly and paired with a specially prepared spicy and numbing seasoning. During cooking, the tripe is quickly blanched to maintain its tender texture, then finished with a drizzle of hot oil to enhance aroma and create an appealing color.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Spicy and Mild Bone Soup Hot Pot

  A hearty hot pot featuring pork bone broth divided into mild and spicy flavors, served with vegetables, tofu, and meats for a nourishing meal.
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  Freshly Sliced Beef Rolls

  Freshly sliced beef rolls made from premium beef, ideal for hot pot or quick boiling in broth.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Black Layer Cake

  Black Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.

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