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Jiahuo Yi Pin (Ci Kho Shi Yi Jie Dian)

小吃快餐 · ⭐ 4.0

Near Kechuang 11th Street, Longze Boutique Hotel

Dishes

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  Beijing-style Braised Noodles with Green Beans

  Beijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
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  Beijing-style Braised Pork Buns

  Beijing-style braised pork buns are made with pork as the main ingredient, seasoned with soy sauce, cooking wine, scallions, ginger, and other seasonings to form the filling, wrapped in fermented dough and steamed. The dish features rich meat filling and thin, soft wrappers.
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  Baby bok choy stewed with tofu

  Baby bok choy stewed with tofu is a dish featuring baby bok choy and tofu as main ingredients. Cut the bok choy into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until flavors blend. Add salt or soy sauce to taste.
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  Organic Soybean Freshly Ground Soy Milk

  Organic soybean freshly ground soy milk is made mainly from organic soybeans, through soaking, grinding, and boiling. It has a smooth texture and is rich in protein, making it a healthy drink.
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  Roasted Sweet Potato

  Roasted sweet potato is a dish made by washing fresh sweet potatoes and directly baking them in an oven or over charcoal until fully cooked. The main ingredient is the sweet potato itself, with no additional seasonings added during preparation—its natural sugars create a sweet flavor and soft, chewy texture when heated.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Classic Steamed Dishes

  Old-style steamed dishes use various ingredients like pork, tofu, eggs, and vegetables. After cutting and preparing, they are layered in a steamer and cooked until tender using steam. Minimal seasoning preserves the natural flavors of the ingredients.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Shrimp Pancake Dumplings

  Shrimp pancake pockets are a creative dish featuring fresh shrimp as the main ingredient, shaped into pocket-like forms using pancakes. The shrimp is carefully seasoned and pan-fried to retain its tender texture. The pancakes are cooked until golden and crispy, serving as a shell to encase the shrimp. This dish boasts an elegant presentation and a rich, layered flavor profile.
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  Soy Milk

  Soy milk is made by soaking soybeans, grinding them, filtering the mixture, and boiling it. Main ingredients are soybeans and water. Proper soaking, grinding, and heating to boiling remove raw bean odor and enhance flavor.
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  Sour Cabbage Pork Cutlet Noodles

  Sour cabbage pork cutlet noodles feature marinated pork cutlets fried golden, stir-fried sour cabbage, and boiled noodles simmered in broth for rich flavor.

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