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Yunzhixiang Crossing Bridge Rice Noodles (Hengshan West Road Store)

地方菜 · ⭐ 3.9

20 meters west of the intersection of Hengshan West Road and Fuxi Street, south side of the road

Dishes

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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Pork tenderloin slices are marinated with wine, salt, and starch, quickly blanched in boiling water, then stir-fried with chili, Sichuan peppercorns, and doubanjiang. Hot oil is poured over to enhance aroma. The dish features bright red color, spicy and numbing flavor, with tender meat.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Secret-Recipe Yunnan Tofu Skin

  A flavorful dish made from premium tofu skin marinated in a secret sauce, garnished with herbs and peanuts for a rich, savory taste.
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  精品肥牛过桥米线

  精品肥牛过桥米线以新鲜肥牛片为主料，搭配米线、蔬菜和菌菇，用滚烫的高汤冲泡食材，使米线软糯、牛肉嫩滑、配料鲜香。制作时先将高汤煮沸，再依次加入米线、肥牛片、配菜等，利用高温使食材熟透并融合风味。
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Classic Chicken Crossing-the-Bridge Rice Noodles

  A traditional Yunnan dish featuring tender chicken, rice noodles, and vegetables in a rich broth, served hot for a flavorful experience.
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  Old Jar Sichuan-style Fish Noodles

  Old jar sour cabbage fish rice noodles feature fresh fish slices, old jar sour cabbage, and rice noodles. Fish is marinated with wine and ginger, then cooked with chopped sour cabbage, finished with boiled rice noodles mixed in. Emphasis on fermented sour cabbage flavor and tender fish texture.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.

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