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Five-Spice Whole Sheep Head

小吃快餐 · ⭐ 3.5

No. 96, Bei Haozhuang Village, Nanbeizhuang Road

Dishes

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  Five-Spice Lamb Head for New Customers

  Five-spice bone-in lamb head dish features slow-cooked lamb head with spices like star anise, cinnamon, bay leaf, Sichuan pepper, and dried chili for tender meat and flavorful marrow.
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  Whole Lamb Head with Bones

  Bone-in whole sheep head is a dish featuring an entire sheep head, cleaned and blanched, then stewed with scallions, ginger, cooking wine, and other seasonings until tender. The meat is delicate and the bones rich in collagen, offering a complex texture.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Lamb Head Delicacy Tasting

  A dish featuring lamb head as the main ingredient, simmered until tender with rich flavor. Seasoned with scallions, ginger, garlic, star anise, cinnamon, and other spices; some recipes add soy sauce and cooking wine.
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  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Offal Soup

  Offal soup is a dish made primarily from sheep organs such as stomach, lungs, intestines, and heart, cleaned, blanched, then stewed or stir-fried with葱姜蒜 and chili.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。

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