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Fuya Restaurant (Shifu Branch)

江浙菜 · ⭐ 4.6

No. 121 Huigong Street, Zhujianlu Subdistrict (opposite Yijia Chun)

Dishes

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  东坡酒香肉

  东坡酒香肉是一道以五花肉为主料，加入黄酒、酱油、冰糖等调料慢炖而成的菜肴。五花肉切块后焯水去腥，与黄酒、酱油、冰糖、葱姜等一同放入锅中，小火慢炖至肉质软烂、色泽红亮，酒香浓郁。
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  Health-Preserving Fresh Mushroom Soup

  A nourishing soup made with fresh mushrooms and medicinal ingredients like goji berries and red dates, gently simmered for a delicate and healthy flavor.
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  Anhui Stinky Guilin Fish

  Anhui stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before frying or pan-frying. The fish is seasoned with special spices for several days to develop its unique aroma, then cooked to achieve a crispy skin and tender flesh.
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  Anhui Stinky Fish

  Anhui Stinky Fish is a traditional Huizhou dish made by fermenting fresh fish, then frying or braising it. It has a unique aroma and rich flavor.
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  Hangzhou Soy Sauce Duck

  Hangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
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  Nanjing Stir-Fried Cauliflower

  A classic Suzhou dish featuring cauliflower stir-fried with ham and carrots, known for its crisp texture and fresh taste.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crispy Skin Sea Bass

  Crispy-skinned sea bass is made with fresh sea bass as the main ingredient. After preparation, the fish is coated with a thin layer of starch and deep-fried until the skin becomes crispy and golden brown. During preparation, minimal seasonings are used to preserve the natural flavor and tender texture of the fish meat.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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