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East Japan Sushi (Tai Zi Pedestrian Street Store)

小吃快餐 · ⭐ 3.5

Shop 10 (East to West), Ground Floor, No. 21-1 Shangye Avenue, Xinhua Street

Dishes

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  Seaweed Sushi

  Seaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
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  Flaming Durian Boat

  A dessert featuring fresh durian flesh wrapped in pastry, served with a flaming presentation for an aromatic and sweet experience.
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  Grilled Salmon

  Fresh salmon fillet marinated and grilled to perfection, with a crispy exterior and tender, flavorful interior.
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  Sesame Octopus

  Sesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
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  Pan-Seared Salmon Sushi

  Fresh salmon is pan-seared and served on sushi rice, offering a savory and satisfying bite.
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  Pan-Seared Salmon and Squid

  Fresh salmon and squid are marinated and pan-seared to perfection, offering a tender texture and rich flavor.
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  Mango Salmon

  Fresh salmon marinated and pan-seared with mango, offering a sweet and savory flavor profile.
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  Mango Salmon Sushi

  Fresh salmon and sweet mango are combined with seasoned rice and seaweed to create a refreshing and flavorful sushi roll.
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  Eel Sauce Salmon Skin

  Fried salmon skin glazed with eel sauce, crispy on the outside and tender within, delivering a rich umami flavor.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
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  Eel Baked Roll

  A dish made by wrapping eel slices around vegetables or rice and baking until golden, offering a savory and tender texture.

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