Shanfuliji Original Soup Dumplings (Wulong Road Store)
小吃快餐 · ⭐ 4.0
Building 2, Area A, Mojing Garden, Phase IV, Xinchang Xiangxie Qintai, No. 55 Wulong Road, Wulidun Subdistrict
Dishes
Black Chicken Soup Pork DumplingsDumplings filled with pork and seasoned with broth made from black chicken, offering a rich and savory taste.
Original Soup Mushroom Pork DumplingsDumplings filled with fresh pork and mushrooms, steamed or boiled in a savory broth for a rich, aromatic taste.
Fresh Pork Dumplings in Original SoupFresh pork dumplings wrapped in thin dough and simmered in a clear pork bone broth, offering a delicate and savory taste.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Dry-Mixed Fresh Pork DumplingsFresh pork dumplings served dry, tossed in a savory sauce with sesame oil, soy sauce, and herbs for a rich, satisfying flavor.
Handmade Shepherd's Purse Spring RollsHandmade shepherd's purse spring rolls feature fresh herbs and minced pork wrapped in thin dough, then fried until golden and crispy, offering a delicate, seasonal taste.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Crab Stick DumplingsCrab stick dumplings are filled with crab meat and pork, steamed or boiled in a light broth for a delicate, savory taste.
Sour Spicy Pork DumplingsPork dumplings filled with seasoned minced pork, boiled and served in a tangy spicy broth, often garnished with vinegar, chili oil, and scallions.
Water Chestnut Pork DumplingsWater chestnut pork dumplings are made with fresh pork and crisp water chestnuts, hand-folded into delicate wrappers. They offer a savory, refreshing taste with a satisfying crunch from the water chestnuts.
Fresh Pork and Lotus Root Dumplings (Large Portion)Fresh pork and lotus root dumplings, filled with minced pork and diced lotus root, steamed or boiled to perfection.