Close

Yun Yi Tui Shanli Renjia Xuanwei Cuisine (Chenggong Store)

地方菜 · ⭐ 4.4

Units 1-2, Building D9, Milan Garden Residential Community, Xianghe Street (opposite Luolong Park)

Dishes

• 

  Corn Cake

  Corn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
• 

  Xuanwei 2-Year Aged Ham

  Xuanwei 2-Year Aged Ham is made from premium pork legs sourced from Xuanwei, Yunnan, cured and air-dried for two years using traditional methods. It features a firm texture, rich aroma, and savory umami flavor, ideal for slicing raw or cooking in dishes.
• 

  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
• 

  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
• 

  Dried Suancai and Red Bean Soup

  A comforting soup made from dried suancai and red beans, simmered slowly to blend sourness with sweetness and depth of flavor.
• 

  Pickled Cabbage with Braised Pork

  A traditional Sichuan dish combining sour pickled cabbage with tender braised pork, offering a tangy and savory flavor profile.
• 

  Ham Leg

  A traditional Chinese dish made from cured or smoked pork leg, known for its savory and slightly salty flavor.
• 

  Grilled Yellow Tofu

  Grilled yellow tofu is made by frying firm tofu until golden brown and then grilling it, resulting in a crispy exterior and soft interior, often served with a savory sauce or chili powder.
• 

  Braised Perch in Brown Sauce

  Braised perch in savory sauce is made with fresh perch, pan-fried until golden and then simmered in a rich sauce of soy sauce, sugar, vinegar, ginger, and garlic.
• 

  Stir-Fried Pork and Pickled Cabbage Dish

  A traditional Northeast Chinese dish made with pork belly, pickled cabbage, vermicelli, and potatoes, stir-fried for a savory, hearty flavor.
• 

  Bok Choy Stir-Fried with Vermicelli

  A simple and flavorful dish made by stir-frying bok choy with vermicelli noodles, resulting in a tender and savory side dish.
• 

  Spicy and Sour Tripe

  A spicy and sour dish made with beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its crisp texture and bold flavor.

Reviews