Close

Pi Pi Lu Jingzuan卤味店

小吃快餐 · ⭐ 3.4

200 meters west of the North Gate, Greenland Cuican Tiancheng

Dishes

• 

  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
• 

  Spiced Cold Beef Salad

  Cold拌 sauce beef is a dish made from beef shank, boiled, cooled, sliced, and mixed with soy sauce, vinegar, garlic, chili oil, and other seasonings. Main ingredients include beef, green onion segments, ginger slices, star anise, cinnamon, and other spices.
• 

  Multi-Flavor Canned Beer

  Multi-flavor canned beer is blended with various flavors and produced through industrial canning. Main ingredients include water, barley malt, hops, and yeast, fermented and sealed in aluminum cans. Refreshing taste, suitable for pairing with various foods.
• 

  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
• 

  Spicy Garlic Sauce Mixed Pig's Trotter

  Pig's trotter is boiled, sliced, and mixed with garlic sauce, chili oil, vinegar, and soy sauce for a crisp, aromatic dish with spicy-savory flavor.
• 

  Spicy Eel Pieces

  Spicy eel pieces made by frying marinated fish segments and stir-frying with chili and garlic, resulting in a crispy texture and bold flavor.
• 

  Spicy Chili Oil Ear Slices

  Pork ear slices marinated in spicy chili oil, a classic Sichuan cold dish with crisp texture and bold flavor.
• 

  Spicy Tiger Skin Chicken Feet

  Chicken feet are blanched, then deep-fried until the skin wrinkles and resembles tiger skin. They are then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to fully absorb the spicy and numbing flavors.
• 

  Spicy Duck Neck Bones

  Spicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
• 

  Spicy Black Duck Wings

  Spicy black duck wings are made by marinating duck wings, deep-frying them until crispy, and then stir-frying with chili and Sichuan pepper for a bold, aromatic flavor.

Reviews