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Tong Shun Zhai Shi Fu, Niu Tou Yan (Fangshan Dou Town Store)

北京菜 · ⭐ 4.1

Beside Bus Terminal 993 at the southern entrance of Doudian Village

Dishes

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  Beef Head with Skin

  Skinned beef head is a dish made primarily from beef heads, using whole heads with skin intact after hair removal. After blanching and slow stewing, the meat becomes tender and flavorful, while the skin provides rich gelatin. Spices and seasonings are added during slow cooking.
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  Bamboo Shoot Porridge

  Bamboo rice porridge is made primarily from rice and bamboo balls (a type of glutinous rice dumpling). Rice is washed, boiled in water until thick, then bamboo balls are added—either chopped or whole—and cooked further to blend the soft, chewy texture into the porridge.
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  Ox Head Bone

  The ox head bone is blanched, then simmered with various spices until tender, allowing the marrow to fully infuse flavor. Main ingredients: ox head bone and seasonings.
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  Secret-Recipe Whole Ox Tail

  Special recipe whole ox tail uses fresh tails, blanched to remove odor, then slowly stewed with various spices and seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, rock sugar, star anise, cinnamon, and ginger.
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  Old Beijing Flatbread

  Old Beijing flatbread is a traditional Beijing snack made primarily from flour, with added oil and sugar, crafted through steps such as kneading, rolling, stuffing, and baking. Its outer crust is golden and crispy, while the inside has distinct layers and richly flavored fillings—ideal as a breakfast accompaniment or afternoon tea treat.
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  Soy Sauce Beef Lips

  Sauce beef lips is a dish made primarily from beef lips, which are cleaned, blanched, then simmered with soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful, finally thickened into a glossy sauce. The finished dish has a bright red color and a soft, elastic texture.
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  Braised Beef Head Meat

  Braised beef head meat is made from beef head parts, simmered with soy sauce, star anise, cinnamon, and bay leaves for a rich, tender flavor.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Sour Stir-fried Alfalfa

  Sour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.
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  Youth Beef Head

  Youth beef head is a dish made primarily from ox head. After cleaning and blanching to remove odor, it's stewed or braised with seasonings until tender and flavorful. Some recipes add ginger, scallions, and star anise for enhanced aroma.

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