食在高·塔头店
小吃快餐 · ⭐ 3.1
No. 366 Taitou Street
Dishes
Soup and Side Dish BuffetSoup and Side Dish Buffet is a self-service format offering a variety of soups and side dishes. Main ingredients include pork bones, chicken, vegetables, tofu, and mushrooms for clear or thick soups. Side dishes typically consist of cold-tossed vegetables, braised items, and marinated snacks. Preparation methods focus on stewing, braising, and cold tossing. Soups require long simmering to extract flavor, while side dishes are lightly seasoned. Customers can freely combine soups and sides according to preference.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Black Pepper Pork ChopsPork tenderloin cubes marinated in black pepper sauce and pan-seared to perfection, offering a savory and aromatic dish.