BLOOOOM Flower Farm Restaurant
西餐 · ⭐ 3.7
Dongting Street
Dishes
German Sausage PorkA dish made with German sausage and pork, typically pan-fried or braised for rich flavor and tender meat.
Truffle Golden Ear Mushroom Cream Stew ChickenChicken stewed with truffle and golden ear mushrooms in a rich cream sauce, offering a luxurious and savory experience.
Stir-Fried Seasonal Vegetables in Olive OilStir-fried seasonal vegetables with olive oil using fresh seasonal veggies like greens, carrots, broccoli, and onions, quickly stir-fried in hot olive oil until just cooked, preserving their tender texture.
Confit Duck LegConfit duck leg is a dish made by slow-cooking duck legs in oil after marinating them with spices. The legs are gently cooked in animal or vegetable oil until tender, then stored in the oil to retain moisture and flavor.
French Beef Stew in Clear SoupA classic French stew made with beef and vegetables, simmered slowly in a clear broth for rich flavor.
Seaweed Potato CubesA snack made of fried potato cubes seasoned with seaweed and salt, offering a crispy texture and savory flavor.
Red Simmered ShrimpFresh shrimp simmered in a rich tomato-based sauce with onions and garlic, resulting in tender, flavorful seafood.
Red Wine BeefRed wine beef is made with beef and vegetables like onions, carrots, and celery, slow-cooked in red wine. Beef is blanched to remove odor, then stewed with vegetables, red wine, spices, and water until tender.
Homemade Refreshing Coconut Pandan Sago JellyA refreshing dessert made with sago, coconut milk, and pandan leaves, offering a smooth, sweet taste with tropical aroma.
Lavender Blueberry Basque CakeA fusion dessert blending French pastry with floral notes, featuring cream cheese base infused with lavender and fresh blueberries for a smooth, aromatic treat.
Crab Leg TreasureA delicacy featuring crab legs as the main ingredient, combined with shrimp, mushrooms, and green peas, steamed or simmered to preserve its natural freshness and flavor.