Fushun Meat Curd with Lijiang Pork Ribs (Hesheng Branch)
火锅 · ⭐ 3.8
No. 51 Shengjing Road
Dishes
Lijiang Preserved Pork RibLijiang smoked spare ribs are made from selected pork ribs that are marinated and air-dried. When cooking, they are often stewed together with vegetables such as potatoes and tomatoes until the ribs become tender, with a savory and aromatic meat flavor and a rich broth.
Fushun Meat Tofu Flower Soup PotFushun meat tofu flower soup pot is a Sichuan dish made with tender tofu flowers, pork, and mushrooms, cooked in broth. It has a fresh taste and rich soup.
Mixed Meat SaladA cold dish made by mixing seasoned cooked meats with vegetables and dressing, commonly served as a side or appetizer.
Pickled Meat, Pig's Hoof, and Pork Rib Hot PotThis hot pot is made with pickled meat, pickled pig's hoof, and pickled pork ribs. The pickled meat is cured and dried, while the pig's hoof and pork ribs are specific parts of the pig, resulting in a rich and unique flavor.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
Fresh Pig's Hoof and Rib Soup PotFresh pig's hoof and rib soup pot is made with fresh pig's hooves and ribs, cooked slowly with ginger and scallions. The soup is clear, the meat is tender, and the taste is delicious.