Guanjiang Lou Private Banquet
特色菜 · ⭐ 3.8
No. 201 Zhigang Avenue, Yangjiaping
Dishes
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
White Panjiang Deepwater Fish with Rice NoodlesA dish featuring deepwater fish from the Panjiang River, steamed with rice noodles and tofu skin, offering a fresh and delicate flavor.
Sauerkraut Duck TonguesA cold dish made by marinating duck tongues in a blend of yellow wine, spices, and seasonings, resulting in a tender and fragrant flavor.
TeaTea is a beverage made primarily from tea leaves, prepared by steeping or boiling. Main ingredients are tea leaves, with optional additions of water, ice, or a small amount of sugar. Preparation involves placing tea leaves in a container, steeping or boiling with hot water, then filtering to obtain the tea infusion.