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Xinxin Hui

特色菜 · ⭐ 4.4

9th Floor, Tower T6, Phase I, Hongqiao Xinxin Center (Turn left at the guardhouse on Xinghong Road)

Dishes

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  Dongxing Parrotfish Sashimi

  East Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Ancient-Style Crab Meat with Pine Needle

  Fresh pine needle crab meat is hand-mixed with seasoned minced meat, gently steamed to preserve its natural flavor and texture.
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  Stir-fry Baked Wapiti Fish Head

  A Cantonese specialty featuring fresh wapiti fish head stir-fried and baked in a clay pot with garlic, ginger, fermented black beans, and chili for rich aroma and tender texture.
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  Sea-caught Diamond Sea Bass

  Freshly caught diamond sea bass steamed to perfection, served with ginger, scallions, and a touch of soy sauce for a delicate, savory flavor.
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  Huaiyang Stir-Fried Soft Noodles

  Yangzhou-style stir-fried soft eel is made from fresh eels cut into细条, stir-fried quickly with葱姜蒜. The dish has a clear color, tender and smooth eel threads, and a delicious taste.
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  Chaozhou Braised Goose Head

  Chaozhou-braised goose head made with traditional braising sauce, tender and flavorful.
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  Spicy Chili Wuhu

  A Sichuan-style dish made with fresh whelks stir-fried with chili peppers and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Golden Broth Crab-Scented Taro Block

  Golden Broth Crab-Scented Taro Block is a dish made primarily with taro, combined with crab meat and broth. The taro is cut into blocks and cooked together with crab meat, allowing the taro to fully absorb the delicious broth, resulting in a soft and rich flavor.
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  Caviar Abalone

  Caviar Abalone is a refined dish made with fresh abalone and caviar. The abalone is usually steamed or pan-fried, and served with rich caviar sauce, offering a delicious and layered flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.

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