Huang Shang Huang (Mingmen Shijia Branch)
小吃快餐 · ⭐ 3.6
Room 101, Building 8, Mingmen Shijia Phase II, No. 668 Shiwu Road
Dishes
Beef Tripe SlicesBeef tripe slices are a dish made primarily from beef tripe, which is cleaned and sliced, then cooked by blanching or stir-frying. Common methods include stir-frying with chili, scallions, ginger, garlic, or stewing with fermented bean paste and soy sauce to achieve a crisp texture and rich flavor.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Spiced Braised IntestinesA Chinese dish made by slow-cooking pig intestines in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Braised Duck FeetBraised duck feet seasoned with aromatic spices, tender and flavorful.
Spiced Braised Chicken FeetSpicy braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine until tender and flavorful.
Spiced Braised Duck GizzardA dish made by braising duck gizzards in a spiced sauce, resulting in a tender and flavorful snack or side dish.
Spiced Duck Cartilage in Braising SauceA flavorful dish made with duck cartilage braised in a fragrant spice-infused sauce, tender and aromatic.
Spicy Boneless Duck FeetA spicy Sichuan-style dish made with boneless duck feet, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Duck WingsSpicy duck wing tips are a dish made primarily from duck wings, blanched and then stir-fried with chili peppers and Sichuan peppercorns. The wings are tender with a rich, numbingly spicy flavor.